BAILEYS® is the Original Irish Cream Liqueur, loved by all for its delicious taste and rich, sensuous, creamy texture. With 2000 glasses of BAILEYS being consumed every minute, BAILEYS is the No.1 selling liqueur in the world. Introduced in 1974, Baileys was the first Irish Cream liqueur on the market and is still unrivalled to date. A carefully selected group of 40,000 Irish cows provide the dairy used in the BAILEYS production process.
Dulce de Leche
Dulce de Leche is an extremely popular South American confection that is created by slowly heating sweetened milk to create a liquid that rich, golden and syrupy. Baileys Dulce de Leche takes this same concept and adds its own unique flavours to create a delectable and unforgettable taste that incorporates French toast notes and whisky.
Tanqueray is a London Dry Gin with a dry and crisp taste, rich in juniper flavour. Whilst the recipe is a fiercely guarded secret it is thought to contain as little as four botanicals. Bottled at 47.3% ABV it’s very dry and has strong juniper notes with a hint of spice.
TANGUERAY No. TEN
Launched in 2000, Tanqueray No. TEN is an exceptionally smooth and fresh tasting gin. Named after the number of the still (No. 10) in which it is made, the superior taste is the result of its ingredients. These include whole fruit botanicals such as fresh white grapefruits from Florida, whole limes from Mexico along with juniper, coriander and a hint of chamomile (there are also other botanicals).
GORDON’S LONDON DRY GIN
Possibly the most famous brand of London Dry Gin, Gordon’s was initially developed in London in 1769 by Alexander Gordon (who had opened a distillery in the Southwark area), with the production later moving to Clerkenwell in 1786. The London Dry Gin he made proved successful and its recipe remains unchanged to this day. Triple-distilled, the gin contains juniper berries, coriander seeds, ginger, cassia oil and nutmeg. The recipe for Gordon’s is known to only eleven people in the world and has been kept a secret for over 240 years.
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